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DIPLOMA IN CULINARY ARTS

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Programme Description


The programme is designed to cover basic culinary and specialised skills in the area of food and management. Subjects offered covers culinary skills and practical hands-on theoretical training. Students will acquire important skills in culinary craft, organisation and management, including stock ordering, scheduling, costing of goods and dealing with suppliers.



Programme Aims


The programme is aimed at giving students the foundation in culinary skills to be applied in various positions in the culinary field especially in the hospitality & food service industry as well as to prepare students to have a professional approach and attitude.



Career Prospects


The prospects are wide and limitless. Graduates can specialise in pastry & bakery, chocolatiers, or become a food critic, author and other areas of the culinary field.



Entry Requirements

(Programme only at CC-KK Wisma Times)




Semester Duration


8 Semester


Key Subject


Academic Reading & Writing

Bahasa Kebangsaan A

Basic Pastry & Bakery

Beverage Operation

Effective Communication Skills /Precepts of Islam /Creative Problem Solving

Drama & Roleplay in English

Essential Business Communication Skills

Financial Accounting 1

Food & Beverage Management

Food Sanitation

Garde Manger

Hospitality Cost Control

Human Resource Management

Industrial Training

Intermediate Pastry & Bakery

International Cuisine

Introduction to Culinary Skills

Introduction to Hospitality & Tourism Industry

Kitchen Organization

Malaysian Cuisine

Meat Identification & Fabrication

Nutrition

PC Competency

Pengajian Malaysia 2

Principles of Management

Principles of Moral and Ethics

Reading, Vocabulary & Grammar

Social and Human Skills Project

Theory of Food

Western Cookery



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