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DIPLOMA IN FOOD AND SERVICES

ttechfs

Programme Description


The diploma in Food and Service will offers a comprehensive food industry environment that does not exposes the students to the theory, but also emphasizes the “hand on approach” to enhance our students opportunity for employment after graduation. As food industry is one of the fastest growing industries in Asia, there are many exciting opportunities in managing and developing hospitality businesses. Students will develop key skills in communication, relationship building and problem solving. These skills will not only help students to launch their career but also provide a lifelong learning.



Duration Studies:


6 Semester



Entry Requirements




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